Amelie Maurice-Jones in The Drinks Business "Giving Champagne a run for its money"
- The Weyborne Estate
- Nov 10
- 1 min read
Born in Languedoc, Benjamin Abric ditched his native France to literally put roots down in Sussex’ chalky soils. Now head winemaker at Weyborne Estate, he tells db why “England is becoming the new Champagne”, and warns French producers to watch their backs: “With England coming up, they’re going to have to keep their game up if they don’t want to be toppled over by some newcomers.”
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