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Tamlyn Currin in JancisRobinson.com "If You Love the Smell of Warm New York Cheesecake, You'll Love the Smell of This Wine"

Updated: Mar 14

"If you love the smell of warm New York cheesecake, you'll love the smell of this wine. It's lees-smoky, tastes of white peach steeped in lemon, pronounced acidity rolled in on a gentle roil of froth-and-flint bubbles. It would make a great aperitif with little gougères. (TC)"


 
 
 

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