Sylvia Wu in Decanter "A field blend with the oldest plantings traced back to 2007. The base wine underwent full malolactic fermentation, followed by two years on lees."

"Weyborne Estate, Family Reserve, Surrey, England, United Kingdom 2018 - Points 89

A field blend with the oldest plantings traced back to 2007. The base wine underwent full malolactic fermentation, followed by two years on lees. Aromas of lemon sorbet and a touch of ripe melon are complemented by subtle hints of toast and cream. The palate is crisp and vibrant, offering..."

-Sylvia Wu decanter.com Thursday 19th December 2024